Contributed By


Robert Irvine

Restaurateur, TV star and entrepreneur

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Setting the Table for Success: Revenue Management

January 27, 2016

Are you maximizing your restaurant’s long-term profitability?

Are you maximizing your restaurant’s long-term profitability? From reservations to menu planning, there are a host of ways owners can improve their bottom line. In this Setting the Table for Success video, Sherry Kimes discusses how restaurant owners can get the highest value from customers by simply changing their decision making.

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